A MEXICAN CULINARY EXPERIENCE

Join us for virtual cooking classes

 

We invite you to cook and enjoy some of Mexico’s most typical dishes with us. 

How does it work?

  On selected dates each month we meet remotely.  You will learn a new Mexican recipe or two, while sharing fun moments with family and friends, old and new. We walk through how to prepare each week’s menu and share cooking tips while we tell you a little about the origins of the dishes and ingredients and their cultural significance.  The learning and the fun are mutual.  We always enjoy sharing our love for our culture and cuisine while we all learn from each other.  We also provide custom sessions for families or groups, tailored to the occasion.  

CLICK HERE TO RESERVE YOUR SPACE TODAY. 

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TO RESERVE YOUR PLACE

Fill out the sign-up form, complete the payment via Paypal and receive a confirmation by email

Only $15.00 USD

ONCE YOU'VE REGISTERED

Receive the access link for the event along with a complete list of ingredients.

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SHARE THE EXPERIENCE

Share the fun! Invite relatives or friends who are far away to join you in the same session. Get ready to learn something new and enjoy delicious food.

EVENT DAY

Set up your device as close as possible to where you’ll be cooking, assemble your utensils and ingredients, invite your household members to join you, and get ready to be transported to Mexico with all your senses.

SIMULTANEOUS INTERPRETATION

We provide Spanish-English interpretation throughout the experience to facilitate your interaction.

Upcoming Experiences

Saturday Experiences

Except where indicated, Saturday sessions will begin at 5:30pm EDT and will last approximately 90 minutes.

 Saturday, April 24
Sopa de Tortilla and Bistec con la Receta de la Abuela

(Original session has filled.  New session added: 2:30pm EDT ) 

Tortilla Soup and our mother’s favorite beef recipe.

Saturday, May 1
Pescado a la Veracruzana

Veracruz-style fish, prepared with tomatoes, onions, olives, and capers

Saturday, May 22
Carnitas

Mexico’s famous preparation of pork to make tacos. 

New!

Sunday Brunch Experiences

Sunday sessions will begin at 10:30am EDT and will last approximately 90 minutes.

Sunday, April 18
Huevos en Rabo de Mestiza

Eggs with poblano peppers and tomatoes.

Sunday, May 16
Huevos Divorciados

Similar to huevos rancheros, two fried eggs each served over a corn tortilla, one topped with homemade red sauce and one with homemade green sauce.

try something different & fun!

“We found the experience full of laughter, camaraderie and new-found cooking skills. Thank you Cecilia, Laura and Jim”

-- Kristi & Alex, Piermont, NH.

“Seeing Cecilia in her kitchen in Mexico with its gorgeous bright pink wall, and her demonstrating the cooking process in Spanish, is like being transported through the screen. Jim and Laura also set a warm, friendly tone that creates a delightful experience even apart from the learning to cook Mexican dishes.”

-- Jill, Lebanon, NH.

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