Our Mexican Culinary Experiences! nuestras Experiencias Culinarias! Por favor, activa JavaScript en tu navegador para completar este formulario.Nombre *NombreApellidosCorreo electrónico *Texto de una sola líneaTexto de una sola línea (copia)Casillas de verificaciónMailing list sign up. / Darse de alta para recibir correo electrónicos. Mexican Culinary Experiences / Except where indicated, Saturday sessions will begin at 5:30pm Eastern Time USA and will last approximately 90 minutes / Sunday sessions will begin at 10:30am Eastern Time USA and will last approximately 90 minutes / Each class is $15.00 USD. NOTE: IF YOU ARE HAVING ANY TROUBLE WITH THE PAYPAL PROCESS, PLEASE SEND AN EMAIL TO kiexperienciasmex@gmail.com. Sunday, April 18 – Huevos en Rabo de Mestiza – Eggs with poblano peppers and tomatoes (10:30am EDT)Saturday, April 24 – Sopa de Tortilla -AND- Bistec con la Receta de la Abuela – Tortilla Soup -AND- our mother’s favorite beef recipe **PLEASE NOTE TIME 2:30pm EDT**Saturday, May 1 – Pescado a la Veracruzana – Veracruz Style Fish, made with tomatoes, onions, olives, and capers. (5:30pm EDT)Sunday, May 16 – Huevos Divorciados – Similar to huevos rancheros, two fried eggs each served over a corn tortilla, one topped with homemade red sauce and one with homemade green sauce (10:30am EDT)Saturday, May 22 – Carnitas – Mexico’s famous preparation of pork to make tacos (5:30pm EDT)Total$ 0.00Comentario o mensajePay Now / Pague Ahora
